Sugar Plant
Sugar plants are specialized industrial facilities designed for the processing of sugarcane or sugar beet into refined sugar. They integrate heavy-duty machinery, advanced automation, and efficient hydraulic systems to ensure smooth operations, high productivity, and consistent product quality. From cane preparation and juice extraction to clarification, evaporation, crystallization, and refining, every stage requires precision-engineered equipment capable of operating under continuous load conditions. Modern sugar plants are designed with a focus on energy efficiency, sustainability, and compliance with international food safety standards.
With robust engineering, automation, and resource optimization, sugar plants provide reliable solutions to meet the growing demand for sugar in food, beverage, and industrial applications worldwide.
Technical Specifications
Crushing Capacity: 500 TCD to over 15,000 TCD (tons of cane per day) depending on plant size.
Juice Extraction: Milling tandems or diffuser systems with up to 98% efficiency.
Boiling House Equipment: Clarifiers, evaporators, crystallizers, and vacuum pans with automatic control systems.
Power Requirement: Integrated with co-generation units for steam and power efficiency.
Hydraulic Systems: Heavy-duty hydraulic drives for mill operation and automation of processing equipment.
Material of Construction: Food-grade stainless steel (SS 304/316) and durable carbon steel for structural components.
Automation: PLC/SCADA-based monitoring and control for flow, pressure, and temperature parameters.
By-Product Utilization: Systems for molasses, bagasse, and press mud to support ethanol, biofuel, and fertilizer production.
Safety Standards: Built-in interlocks, overload protection, and compliance with ISO, CE, and food safety regulations.
Environmental Features: Effluent treatment plants (ETP), waste heat recovery, and eco-friendly operations.
With advanced technology, efficient design, and global compliance, sugar plants ensure reliable production, maximum recovery, and sustainable operation for the sugar industry.
